This extra nutty twist on a pecan pie brings in a layer of chocolate and a bit of bourbon to make a deliciously decadent dessert.
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Bourbon Crust Cherry Hand Pies
Bourbon added to the crust creates a distinct carmel-y, slightly boozy flavor to these portable treats. Swap out the cherry filling for your favorite – peach, apple, pecan, chocolate …
Continue reading “Bourbon Crust Cherry Hand Pies”All-Butter Pie Crust – Made in a Food Processor
Using only butter makes your pie crust flavorful and delicious. Making it in the food processor means your dough will come together in as little as 10 minutes!
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