Take Your Home Cooking to the Next Level
Upgrade the fast-food crunchwrap with fajita meat, then make a bunch and turn the boring taco bar into a crunchwrap bar with all the toppings! It’s the ultimate party food for the big game, a summer party, or just for your picky family!
Continue reading “CrunchWraps for a Crowd”
A big bowl of deep red chili, every spoonful full of bites of beef, creamy beans, and warm spices. Three different types of chili peppers bring their own unique flavors to the game … jalapenos for brightness, Anaheims for tangy spice, and chipotles for a smokey heat. Whether you serve it with corn chips, sour cream, or cornbread, you’ll find yourself going back over and over again for just a “few more bites.”
Continue reading “The Ultimate 3-Chili Chili”
This is one of my favorite Tex-Mex meals of all time … it’s a super-crispy flour tortilla stuffed full of flavorful shredded beef and cheese. Best of all, these chimi’s are oven baked, not deep fried!
Continue reading “Shredded Beef Chimichangas”
Picture this … a chile relleno without the battered coating, bursting with a creamy mix of chicken, cheese, and spicy peppers, baked until the pepper is meltingly soft and the cheese is ooey and gooey.
Continue reading “Chicken Enchilada Stuffed Poblano Peppers”
Puffy and slightly crispy corn chips topped with shredded chicken then drizzled with a creamy cheese sauce.
Continue reading “Puffy Nachos with Shredded Chicken and Cheese Sauce”