Take Your Home Cooking to the Next Level
How do you take a recipe and make it your own? Which ingredient and method swaps are easy, and which might compromise the final result? Here I take you through my thought processes and the modifications that will turn a published recipe into one that is tailored to my family’s preferences. And in the end, we’ll enjoy a warm, spicy, delicious bowl of soup!
Continue reading “Creamy Chicken Poblano Soup – Adapting a Recipe To Our Taste”
A big bowl of deep red chili, every spoonful full of bites of beef, creamy beans, and warm spices. Three different types of chili peppers bring their own unique flavors to the game … jalapenos for brightness, Anaheims for tangy spice, and chipotles for a smokey heat. Whether you serve it with corn chips, sour cream, or cornbread, you’ll find yourself going back over and over again for just a “few more bites.”
Continue reading “The Ultimate 3-Chili Chili”
This dish has all the components of a traditional long-cooked beef stew, but it’s lighter and brighter, and perfect for a cool spring evening.
Continue reading “Quick and Easy Tenderloin Beef Stew”
No pizza can rival one that you’ve made yourself. It’s always crafted just the way you like it, and you get to take your first bite while it’s at prime deliciousness – straight out of the oven – no car transport needed!
Continue reading “The Best Pizza is Your Pizza”