When you want some fresh bread with dinner, but you’re short on time, beer bread is the way to go. But there’s more than one way to mix it up! A dark beer like Guinness makes for a loaf that pairs incredibly well with beef; or mix in a sweet apple cider for a sweeter bread to accompany pork or chicken; or use seltzer water for a basic loaf that you can customize with a variety of mix-ins.
Continue reading “Beer Bread / Cider Bread / Seltzer Bread”Tag: bread
Buttermilk Biscuits and Sausage Gravy
These fluffy and tender biscuits are heavenly when covered in a creamy and savory sausage gravy. But be sure to save some to eat with jam and honey for your breakfast dessert!
Continue reading “Buttermilk Biscuits and Sausage Gravy”Texas-Style Sausage Rolls – a.k.a. Kolaches
Early morning fishing trips, weekend drives, or lazy Saturdays in Texas often meant a special trip to the local donut shop to pick up a dozen or so sausage rolls – pillows of slightly sweet dough wrapped around bites of salty, savory, and sometimes spicy, sausage.
Continue reading “Texas-Style Sausage Rolls – a.k.a. Kolaches”