Take Your Home Cooking to the Next Level
When you want some fresh bread with dinner, but you’re short on time, beer bread is the way to go. But there’s more than one way to mix it up! A dark beer like Guinness makes for a loaf that pairs incredibly well with beef; or mix in a sweet apple cider for a sweeter bread to accompany pork or chicken; or use seltzer water for a basic loaf that you can customize with a variety of mix-ins.
Continue reading “Beer Bread / Cider Bread / Seltzer Bread”
These fluffy and tender biscuits are heavenly when covered in a creamy and savory sausage gravy. But be sure to save some to eat with jam and honey for your breakfast dessert!
Continue reading “Buttermilk Biscuits and Sausage Gravy”
Early morning fishing trips, weekend drives, or lazy Saturdays in Texas often meant a special trip to the local donut shop to pick up a dozen or so sausage rolls – pillows of slightly sweet dough wrapped around bites of salty, savory, and sometimes spicy, sausage.
Continue reading “Texas-Style Sausage Rolls – a.k.a. Kolaches”