Buttermilk biscuits in a cast iron skillet

Butter Dipped Buttermilk Biscuits

If you want fluffy, buttery, homemade biscuits that don’t require tediously cutting the butter into the flour, look no further. This family secret recipe is quick to make and uses a revolutionary technique of dipping the cut-out dough pieces in sizzling hot butter before baking them in a screaming hot oven. The results is a delicious biscuit that is perfect for any meal of the day!

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