Take Your Home Cooking to the Next Level
Upgrade the fast-food crunchwrap with fajita meat, then make a bunch and turn the boring taco bar into a crunchwrap bar with all the toppings! It’s the ultimate party food for the big game, a summer party, or just for your picky family!
Continue reading “CrunchWraps for a Crowd”
A big bowl of deep red chili, every spoonful full of bites of beef, creamy beans, and warm spices. Three different types of chili peppers bring their own unique flavors to the game … jalapenos for brightness, Anaheims for tangy spice, and chipotles for a smokey heat. Whether you serve it with corn chips, sour cream, or cornbread, you’ll find yourself going back over and over again for just a “few more bites.”
Continue reading “The Ultimate 3-Chili Chili”
This is one of my favorite Tex-Mex meals of all time … it’s a super-crispy flour tortilla stuffed full of flavorful shredded beef and cheese. Best of all, these chimi’s are oven baked, not deep fried!
Continue reading “Shredded Beef Chimichangas”
Fall-apart tender short ribs with a deep sauce that contains hints of orange and ginger, served over a pile of grits mixed with butternut squash.
Continue reading “Korean-Inspired Braised Short Ribs”
This dish has all the components of a traditional long-cooked beef stew, but it’s lighter and brighter, and perfect for a cool spring evening.
Continue reading “Quick and Easy Tenderloin Beef Stew”