Baked Blueberry Donuts with Orange Honey Glaze

Weekend breakfast couldn’t be easier or more impressive than relaxing with a cup of coffee and a stack of these blueberry donuts with a bright citrus-y glaze. Best of all, they’re ready to eat in under an hour, and no one even has to get dressed for a run to the donut shop!

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Buttermilk biscuits in a cast iron skillet

Butter Dipped Buttermilk Biscuits

If you want fluffy, buttery, homemade biscuits that don’t require tediously cutting the butter into the flour, look no further. This family secret recipe is quick to make and uses a revolutionary technique of dipping the cut-out dough pieces in sizzling hot butter before baking them in a screaming hot oven. The results is a delicious biscuit that is perfect for any meal of the day!

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Beer Bread / Cider Bread / Seltzer Bread

When you want some fresh bread with dinner, but you’re short on time, beer bread is the way to go. But there’s more than one way to mix it up! A dark beer like Guinness makes for a loaf that pairs incredibly well with beef; or mix in a sweet apple cider for a sweeter bread to accompany pork or chicken; or use seltzer water for a basic loaf that you can customize with a variety of mix-ins.

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