Hot, creamy, cheesy crab and artichoke dip. So easy and quick to mix together. It’s perfect for the big game, celebrations with friends and family, or a relaxing evening at home with a good movie.
Continue reading “Hot Crab and Artichoke Dip”Orange Scented Rice Pilaf with Broccolini
The subtle but bright orange flavor in this rice shines when paired with fish, pork, or chicken. It’s an easy-peasy side dish that elevates a simple side to a whole new level!
Continue reading “Orange Scented Rice Pilaf with Broccolini”“Bourbon Old Fashioned” Cocktail Glazed Salmon
The slightly sweet combination of bourbon, orange, and cherry have kept the Old Fashioned Cocktail in vogue for many years. Here, those flavors are combined into a mouth-watering glaze that is drizzled over top of perfectly cooked salmon fillets.
Continue reading ““Bourbon Old Fashioned” Cocktail Glazed Salmon”Peri Peri Chicken Thighs with Roasted Potatoes – Air Fryer
Spice up your dinner with this quick and easy marinade. Here, we’re using it with chicken thighs for a quick, easy, and delicious weeknight dinner. Roasted potatoes cook alongside the chicken, making for easy cleanup!
Continue reading “Peri Peri Chicken Thighs with Roasted Potatoes – Air Fryer”Carrot Cake with Browned Butter Cream Cheese Frosting
Using browned butter in the cream cheese frosting pairs perfectly with the cake’s warm spice flavors of cinnamon, ginger, and nutmeg. This tender and delicious cake sets the standard for what a great carrot cake should be.
Continue reading “Carrot Cake with Browned Butter Cream Cheese Frosting”Halibut with Deviled Crab Topping
The sweet, mild flavor of halibut is paired with a slightly spicy deviled crab topping and then drizzled with a creamy lemon butter sauce. It’s perfect for a special dinner, and quick enough to make on a weeknight.
Continue reading “Halibut with Deviled Crab Topping”Buttermilk Biscuits and Sausage Gravy
These fluffy and tender biscuits are heavenly when covered in a creamy and savory sausage gravy. But be sure to save some to eat with jam and honey for your breakfast dessert!
Continue reading “Buttermilk Biscuits and Sausage Gravy”Rum and Coffee Tiramisu
It’s really a coffee lover’s dream … layers of espresso-soaked cookies hidden beneath pillowy clouds of a luscious custard cream. Add in a strong, bitter coffee and dust with cocoa powder, and you’ve got the stuff of dreams.
Continue reading “Rum and Coffee Tiramisu”Shredded Beef Chimichangas
This is one of my favorite Tex-Mex meals of all time … it’s a super-crispy flour tortilla stuffed full of flavorful shredded beef and cheese. Best of all, these chimi’s are oven baked, not deep fried!
Continue reading “Shredded Beef Chimichangas”Spice Wacky Cake
Close your eyes and imagine a tender, moist cake perfectly seasoned with the warm flavors of cinnamon, cloves, and nutmeg. Now imagine that it’s one of the quickest cakes you’ll ever make, and it doesn’t even need butter, milk or eggs.
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