Take Your Home Cooking to the Next Level
How do you take a recipe and make it your own? Which ingredient and method swaps are easy, and which might compromise the final result? Here I take you through my thought processes and the modifications that will turn a published recipe into one that is tailored to my family’s preferences. And in the end, we’ll enjoy a warm, spicy, delicious bowl of soup!
Continue reading “Creamy Chicken Poblano Soup – Adapting a Recipe To Our Taste”
A big bowl of deep red chili, every spoonful full of bites of beef, creamy beans, and warm spices. Three different types of chili peppers bring their own unique flavors to the game … jalapenos for brightness, Anaheims for tangy spice, and chipotles for a smokey heat. Whether you serve it with corn chips, sour cream, or cornbread, you’ll find yourself going back over and over again for just a “few more bites.”
Continue reading “The Ultimate 3-Chili Chili”
Seriously … sharp cheddar cheese + tender broccoli + spicy jalapeños = perfection. There’s really nothing else to say here. By adding spicy jalapeño to a traditional broccoli cheese soup, you turn a simple meal into an exceptional one.
Continue reading “Jalapeño Broccoli Cheese Soup”
Noodles meet dumplings in this rich and brothy chicken noodle soup. Perfect for a cold winter night, treating your summer cold, or any time you want a bowl of homemade comfort.
Continue reading “Homemade Chicken “Doodle” Soup”