Potatoes Anna overhead shot with a slice

Spicy Potatoes Anna with Roasted Garlic (Pommes Anna)

The crispiness of perfectly roasted, thinly sliced potatoes, combined with the decadence of buttery mashed potatoes, comes together easily for an incredible presentation. Adding a gentle back heat and the subtle flavor of roasted garlic takes this classic French dish to a new level. One taste, and you’ll be in love!

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Beer Bread / Cider Bread / Seltzer Bread

When you want some fresh bread with dinner, but you’re short on time, beer bread is the way to go. But there’s more than one way to mix it up! A dark beer like Guinness makes for a loaf that pairs incredibly well with beef; or mix in a sweet apple cider for a sweeter bread to accompany pork or chicken; or use seltzer water for a basic loaf that you can customize with a variety of mix-ins.

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