Take Your Home Cooking to the Next Level
The crispiness of perfectly roasted, thinly sliced potatoes, combined with the decadence of buttery mashed potatoes, comes together easily for an incredible presentation. Adding a gentle back heat and the subtle flavor of roasted garlic takes this classic French dish to a new level. One taste, and you’ll be in love!
Continue reading “Spicy Potatoes Anna with Roasted Garlic (Pommes Anna)”
When you want some fresh bread with dinner, but you’re short on time, beer bread is the way to go. But there’s more than one way to mix it up! A dark beer like Guinness makes for a loaf that pairs incredibly well with beef; or mix in a sweet apple cider for a sweeter bread to accompany pork or chicken; or use seltzer water for a basic loaf that you can customize with a variety of mix-ins.
Continue reading “Beer Bread / Cider Bread / Seltzer Bread”
Roast a mix of your favorite summer vegetables until they melt into a delicious saucy topping to spoon over savory polenta.
Continue reading “Roasted Summer Veggies over Polenta”
This bright-tasting chicken and potato salad is certain to earn a permanent place on your summer table. Served either room temperature or cold, the chicken and potatoes are brightened with a sweet-sour vinaigrette dressing and mixed with bites of tender asparagus and crispy bacon.
Continue reading “Tangy Chicken and Potato Salad”
The subtle but bright orange flavor in this rice shines when paired with fish, pork, or chicken. It’s an easy-peasy side dish that elevates a simple side to a whole new level!
Continue reading “Orange Scented Rice Pilaf with Broccolini”
The slightly sweet combination of bourbon, orange, and cherry have kept the Old Fashioned Cocktail in vogue for many years. Here, those flavors are combined into a mouth-watering glaze that is drizzled over top of perfectly cooked salmon fillets.
Continue reading ““Bourbon Old Fashioned” Cocktail Glazed Salmon”
Spice up your dinner with this quick and easy marinade. Here, we’re using it with chicken thighs for a quick, easy, and delicious weeknight dinner. Roasted potatoes cook alongside the chicken, making for easy cleanup!
Continue reading “Peri Peri Chicken Thighs with Roasted Potatoes – Air Fryer”
Fall-apart tender short ribs with a deep sauce that contains hints of orange and ginger, served over a pile of grits mixed with butternut squash.
Continue reading “Korean-Inspired Braised Short Ribs”
Easy-peasy stovetop mac & cheese, made with real cheese. It’s just as easy to make as the blue box, but results in an amazing cheese pull.
Continue reading “Stovetop Cheesy Mac & Cheese”
This classic baked macaroni and cheese is easy and delicious. Be sure to make extra … it’s great as leftovers!
Continue reading “Creamy Macaroni & Cheese”