Take Your Home Cooking to the Next Level
Upgrade the fast-food crunchwrap with fajita meat, then make a bunch and turn the boring taco bar into a crunchwrap bar with all the toppings! It’s the ultimate party food for the big game, a summer party, or just for your picky family!
Continue reading “CrunchWraps for a Crowd”
How do you take a recipe and make it your own? Which ingredient and method swaps are easy, and which might compromise the final result? Here I take you through my thought processes and the modifications that will turn a published recipe into one that is tailored to my family’s preferences. And in the end, we’ll enjoy a warm, spicy, delicious bowl of soup!
Continue reading “Creamy Chicken Poblano Soup – Adapting a Recipe To Our Taste”
A big bowl of deep red chili, every spoonful full of bites of beef, creamy beans, and warm spices. Three different types of chili peppers bring their own unique flavors to the game … jalapenos for brightness, Anaheims for tangy spice, and chipotles for a smokey heat. Whether you serve it with corn chips, sour cream, or cornbread, you’ll find yourself going back over and over again for just a “few more bites.”
Continue reading “The Ultimate 3-Chili Chili”
Seriously … sharp cheddar cheese + tender broccoli + spicy jalapeños = perfection. There’s really nothing else to say here. By adding spicy jalapeño to a traditional broccoli cheese soup, you turn a simple meal into an exceptional one.
Continue reading “Jalapeño Broccoli Cheese Soup”
Roast a mix of your favorite summer vegetables until they melt into a delicious saucy topping to spoon over savory polenta.
Continue reading “Roasted Summer Veggies over Polenta”
This bright-tasting chicken and potato salad is certain to earn a permanent place on your summer table. Served either room temperature or cold, the chicken and potatoes are brightened with a sweet-sour vinaigrette dressing and mixed with bites of tender asparagus and crispy bacon.
Continue reading “Tangy Chicken and Potato Salad”
The rich flavor of marsala wine paired with big, glorious bites of flavorful mushrooms combine to create a delicious sauce to spoon over slices of roasted rotisserie chicken breast, making a quick weeknight meal.
Continue reading “Mushroom Marsala Sauce over Roasted Chicken Breast”
The slightly sweet combination of bourbon, orange, and cherry have kept the Old Fashioned Cocktail in vogue for many years. Here, those flavors are combined into a mouth-watering glaze that is drizzled over top of perfectly cooked salmon fillets.
Continue reading ““Bourbon Old Fashioned” Cocktail Glazed Salmon”
Spice up your dinner with this quick and easy marinade. Here, we’re using it with chicken thighs for a quick, easy, and delicious weeknight dinner. Roasted potatoes cook alongside the chicken, making for easy cleanup!
Continue reading “Peri Peri Chicken Thighs with Roasted Potatoes – Air Fryer”
The sweet, mild flavor of halibut is paired with a slightly spicy deviled crab topping and then drizzled with a creamy lemon butter sauce. It’s perfect for a special dinner, and quick enough to make on a weeknight.
Continue reading “Halibut with Deviled Crab Topping”