Take Your Home Cooking to the Next Level
Take two amazingly delicious homemade treats – strawberry cheesecake and a rich and creamy vanilla ice cream, swirl them together, and them make them portable by sandwiching it between two soft and chewy graham cracker cookies. Keep a batch on hand in the freezer, and have a ready-made blast of summer blast all year long!
Continue reading “Strawberry Cheesecake Ice Cream Sandwiches (with Graham Cracker Cookies)”
Weekend breakfast couldn’t be easier or more impressive than relaxing with a cup of coffee and a stack of these blueberry donuts with a bright citrus-y glaze. Best of all, they’re ready to eat in under an hour, and no one even has to get dressed for a run to the donut shop!
Continue reading “Baked Blueberry Donuts with Orange Honey Glaze”
This extra nutty twist on a pecan pie brings in a layer of chocolate and a bit of bourbon to make a deliciously decadent dessert.
Continue reading “Dixie Pie”
The easy magic of puff pastry is the base for these light and delicious treats, filled with a bright orange flavored cream cheese, then topped with freshly sliced strawberries. Perfect for Mother’s Day brunch! Quick, easy, impressive, and most importantly, delicious!
Continue reading “Strawberry Pastries with Orange Cream Filling”
Chocolate and mint are a classic combination for a reason … because they’re delicious together. And when served in cookie form, it’s almost irresistible. Soft and ultra-chocolate cookies filled with a creamy mint filling … yes please!
Continue reading “Chocolate Mint Sandwich Cookies”
An ultra-chocolatey cake made with Guinness beer & topped with a fluffy Irish Cream Frosting. Incredibly Quick and Easy, and OH SO DELICIOUS! This will be the recipe you claim as the secret one, handed down from your great-grandmother!
Continue reading “Guinness Chocolate Wacky Cake with Irish Cream Frosting”
Soufflés have a reputation for being difficult and requiring great culinary mastery. This simple recipe creates an amazing cloud of orange-y deliciousness in a sky-high ethereal dessert. Then, to make an impressive dessert even more amazing, we flambé it!
Continue reading “Grand Marnier Soufflé … Flambéd”
Make a stack of crepes, brush on some butter, sprinkle lemon juice and powdered sugar, roll up and drizzle lightly with maple syrup. Outshines a stack of pancakes every time!
Continue reading “Breakfast Crepes with Lemon and butter”
Up your blondie game by adding in chunks of a totally addictive salted brown sugar toffee along with roasted pecans. It’s pure and simple magic.
Continue reading “Brown Sugar Toffee and Pecan Blondies”
Using browned butter in the cream cheese frosting pairs perfectly with the cake’s warm spice flavors of cinnamon, ginger, and nutmeg. This tender and delicious cake sets the standard for what a great carrot cake should be.
Continue reading “Carrot Cake with Browned Butter Cream Cheese Frosting”