Take Your Home Cooking to the Next Level
An ultra-chocolatey cake made with Guinness beer & topped with a fluffy Irish Cream Frosting. Incredibly Quick and Easy, and OH SO DELICIOUS! This will be the recipe you claim as the secret one, handed down from your great-grandmother!
Continue reading “Guinness Chocolate Wacky Cake with Irish Cream Frosting”
Soufflés have a reputation for being difficult and requiring great culinary mastery. This simple recipe creates an amazing cloud of orange-y deliciousness in a sky-high ethereal dessert. Then, to make an impressive dessert even more amazing, we flambé it!
Continue reading “Grand Marnier Soufflé … Flambéd”
Make a stack of crepes, brush on some butter, sprinkle lemon juice and powdered sugar, roll up and drizzle lightly with maple syrup. Outshines a stack of pancakes every time!
Continue reading “Breakfast Crepes with Lemon and butter”
Up your blondie game by adding in chunks of a totally addictive salted brown sugar toffee along with roasted pecans. It’s pure and simple magic.
Continue reading “Brown Sugar Toffee and Pecan Blondies”
Using browned butter in the cream cheese frosting pairs perfectly with the cake’s warm spice flavors of cinnamon, ginger, and nutmeg. This tender and delicious cake sets the standard for what a great carrot cake should be.
Continue reading “Carrot Cake with Browned Butter Cream Cheese Frosting”
It’s really a coffee lover’s dream … layers of espresso-soaked cookies hidden beneath pillowy clouds of a luscious custard cream. Add in a strong, bitter coffee and dust with cocoa powder, and you’ve got the stuff of dreams.
Continue reading “Rum and Coffee Tiramisu”
Close your eyes and imagine a tender, moist cake perfectly seasoned with the warm flavors of cinnamon, cloves, and nutmeg. Now imagine that it’s one of the quickest cakes you’ll ever make, and it doesn’t even need butter, milk or eggs.
Continue reading “Spice Wacky Cake”
Everyone knows that the best way to re-imagine an amazing drink is to turn it into an amazing cupcake. An Irish Whiskey with Ginger cupcake, to be specific!
Continue reading “Irish Whisky and Ginger Cupcakes”
Bourbon added to the crust creates a distinct carmel-y, slightly boozy flavor to these portable treats. Swap out the cherry filling for your favorite – peach, apple, pecan, chocolate …
Continue reading “Bourbon Crust Cherry Hand Pies”
Using only butter makes your pie crust flavorful and delicious. Making it in the food processor means your dough will come together in as little as 10 minutes!
Continue reading “All-Butter Pie Crust – Made in a Food Processor”