Make a stack of crepes, brush on some butter, sprinkle lemon juice and powdered sugar, roll up and drizzle lightly with maple syrup. Outshines a stack of pancakes every time!
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Category: Breakfast
Buttermilk Biscuits and Sausage Gravy
These fluffy and tender biscuits are heavenly when covered in a creamy and savory sausage gravy. But be sure to save some to eat with jam and honey for your breakfast dessert!
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Texas-Style Sausage Rolls – a.k.a. Kolaches
Early morning fishing trips, weekend drives, or lazy Saturdays in Texas often meant a special trip to the local donut shop to pick up a dozen or so sausage rolls – pillows of slightly sweet dough wrapped around bites of salty, savory, and sometimes spicy, sausage.
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