Take Your Home Cooking to the Next Level
Weekend breakfast couldn’t be easier or more impressive than relaxing with a cup of coffee and a stack of these blueberry donuts with a bright citrus-y glaze. Best of all, they’re ready to eat in under an hour, and no one even has to get dressed for a run to the donut shop!
Continue reading “Baked Blueberry Donuts with Orange Honey Glaze”
If you want fluffy, buttery, homemade biscuits that don’t require tediously cutting the butter into the flour, look no further. This family secret recipe is quick to make and uses a revolutionary technique of dipping the cut-out dough pieces in sizzling hot butter before baking them in a screaming hot oven. The results is a delicious biscuit that is perfect for any meal of the day!
Continue reading “Butter Dipped Buttermilk Biscuits”
The easy magic of puff pastry is the base for these light and delicious treats, filled with a bright orange flavored cream cheese, then topped with freshly sliced strawberries. Perfect for Mother’s Day brunch! Quick, easy, impressive, and most importantly, delicious!
Continue reading “Strawberry Pastries with Orange Cream Filling”
This cheesy egg casserole is packed with a lot of flavor, along with a lot of meat and vegetables. Whether you’re watching your carbs or not, it great to have this in the fridge for a quick breakfast, lunch, dinner, or midnight snack. The variations are as versatile as your imagination.
Continue reading “Egg, Sausage & Veggie breakfast Casserole (low carb)”
Make a stack of crepes, brush on some butter, sprinkle lemon juice and powdered sugar, roll up and drizzle lightly with maple syrup. Outshines a stack of pancakes every time!
Continue reading “Breakfast Crepes with Lemon and butter”
These fluffy and tender biscuits are heavenly when covered in a creamy and savory sausage gravy. But be sure to save some to eat with jam and honey for your breakfast dessert!
Continue reading “Buttermilk Biscuits and Sausage Gravy”
Early morning fishing trips, weekend drives, or lazy Saturdays in Texas often meant a special trip to the local donut shop to pick up a dozen or so sausage rolls – pillows of slightly sweet dough wrapped around bites of salty, savory, and sometimes spicy, sausage.
Continue reading “Texas-Style Sausage Rolls – a.k.a. Kolaches”