Breakfast Crepes with Lemon and butter

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Make a stack of crepes, brush on some butter, sprinkle lemon juice and powdered sugar, roll up and drizzle lightly with maple syrup. Outshines a stack of pancakes every time!

If you’re ever in Fort Worth and wanting an amazing breakfast, you can’t do much better than Ol’ South Pancake House on University Street. And if you’re a sweet breakfast kinda person, be sure to order the German Pancakes. You’ll end up with the server standing at your table, assembling your breakfast – a pile of crepes, buttered, with lemon and powdered sugar, then folded and served with syrup on the side. It’s so much lighter than a stack of traditional pancakes, but the lemon mixes with the syrup to create a magical sauce that is sweet and tangy and delicious!

However, if you’re not in Fort Worth, you can create this amazing experience for yourself, and it’s surprisingly easy. The hardest part is getting the swirl right to get them the perfect thinness to be light and not too filling. Just know that the first crepe hardly ever turns out right. Just snack on it while you’re making the rest, and you’ll get the hang of it!


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