Potatoes Anna overhead shot with a slice

Spicy Potatoes Anna with Roasted Garlic (Pommes Anna)

The crispiness of perfectly roasted, thinly sliced potatoes, combined with the decadence of buttery mashed potatoes, comes together easily for an incredible presentation. Adding a gentle back heat and the subtle flavor of roasted garlic takes this classic French dish to a new level. One taste, and you’ll be in love!

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Buttermilk biscuits in a cast iron skillet

Butter Dipped Buttermilk Biscuits

If you want fluffy, buttery, homemade biscuits that don’t require tediously cutting the butter into the flour, look no further. This family secret recipe is quick to make and uses a revolutionary technique of dipping the cut-out dough pieces in sizzling hot butter before baking them in a screaming hot oven. The results is a delicious biscuit that is perfect for any meal of the day!

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